The Big, Fun Kids Baking Book – NEW YORK TIMES BESTSELLER: 110+ Recipes for Young Bakers

The ultimate kids’ cookbook for beginner bakers, from the editors of America’s #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook.This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen.Inside you’ll find:110+ delicious recipesFun food triviaA visual recipe index with a photo of every recipeChoose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread)Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more!Fun food crafts such as cookie puzzle pieces and DIY sprinklesAmazing fake-out cakes including spaghetti and meatballs, a taco, and a pineappleBonus food-themed activity pages with word scrambles, spot-the-difference photo games, and moreLay-flat binding and a heavy paper stock that will stand up to frequent use
ISBN:9781950785308
Categories:Non-fiction, Cookbooks
Publisher:Hearst Home Kids
Editor: Maile Food Network Magazine
Format:Hardcover
Page Count: 192
Age : 8-12
Size: 21.74 x 3.18 x 24.46 cm
Weight: 1.25 poundds